Bati Bassac Menu (Update 2025)
Welcome to Bati Bassac, an exceptional destination for Cambodian cuisine located at 125 Rue Saint-Joseph E, Québec. Here, the vibrant flavors of Khmer cooking come alive, offering an eclectic menu that caters to both curious diners and seasoned food lovers.
Highlights include the renowned prahut (fish cakes), hailed by patrons for their authentic taste reminiscent of home-cooked meals. The menu features delightful grilled skewers, savory Khmer soup, and the stand-out Pad Thai, recognized as one of the best in the region. Diners also rave about the corn bites appetizer and the irresistible wok specials.
With warm service and attention to detail, dining at Bati Bassac promises not only delicious food but also a lively atmosphere, perfect for any occasion—from casual outings to special date nights.
Join us at this must-visit destination and indulge in the exceptional culinary delights of Cambodia!
EVENING MENU - SOUPS
Khmer
Chicken broth with rice and shredded chicken, garnished with green onions.
Thai
Curry and coconut milk soup with lettuce, vermicelli and shrimp.
TomYam
Classic Tom Yam soup flavored with lemongrass and shrimp.
Wonton
Chicken broth with pork wontons, garnished with sesame oil, green onions and roasted French onions.
Prahut
2 Cambodian-style lemongrass chicken and pork pattys, served with our homemade Kroeung sauce.
LAO Meatballs
Traditional Laotian fried beef meatballs served with a lightly spicy honey sauce.
Pork
Crispy pork or vegetable rolls served with an imperial sauce.
Vegetable Imperial Rolls
Crispy pork or vegetable rolls served with an imperial sauce.
Fried Wontons
Crispy bites of pork served with an imperial sauce.
Royal Shrimps
Shrimps wrapped in a crispy batter, served with an imperial sauce.
Pailin Roll
BBQ pork and shrimp or tofu spring roll with lettuce, pickled vegetables, wrapped in rice paper and served with a peanut sauce.
Basil Clams
“Little Neck” clams in a basil sauce whisked through with butter.
Corn Dumplings
Phnom Penh fried buns made with corn, coconut and green onions, seasoned with red curry, cajun and kaffir lime leaves.
Fried Calamari
Pieces of fried calamari, Southeastern Asian way, served with a homemade chimichurri.
EVENING MENU - STARTERS
EVENING MENU - ASIAN GREENS
Bassac Salad –
Mixed greens, fried rice vermicelli, sauteed ground pork, peanuts and pickled vegetables.
Papaya Salad
Shredded Southeastern Asian green papaya salad with tomatoes and cucumber, sprinkled with peanuts and served with pork rinds.
Asian-style BBQ ribs
Pork ribs from Quebec lightly braised, brushed with a tamarind BBQ sauce and served with grilled vegetabes.
Kompong Cham Surf n Turf –
Lamb chops from Quebec with grilled scallops, served with a basil sauce.
Skewers trilogy
Skewers trio – red kroeung, lemongrass chicken and green and red curry shrimp - served with grilled vegetables.
Grill of the moment
Ask your waiter/waitress!
EVENING MENU - GRILL
EVENING MENU - BAT I S IGNATURE
Amok
White fish of the moment steamed in banana leaves, in our homemade Kroeung sauce with coconut milk and spinach
The Bati Aroma
Beef, shrimp and mixed vegetables stir-fried in a spicy fish sauce.
The Bassac
Sweet and sour stir-fry with shrimp, chicken, pineapples, tomatoes, carrots and mushrooms.
The Khmer
Beef and mixed vegetables stir-fried in our spicy lemongrass sauce.
Loc Lac
Sauteed cubed beef steak AAA from Quebec served alongside lettuce, sliced onions, sliced tomatoes, a poached egg, with a basil fried rice.
Kompong Som Seafood Nest
Sauteed seafood and asian vegetables in our sweet and peppery Bati oyster sauce, served on a crispy noodle nest
“Street style” Pad Thai
Sauteed rice noodles with tofu, shrimp, eggs, bean sprouts and peanuts.
The Paolin
Sauteed shrimp and asian vegetables in our sweet and peppery Bati oyster sauce.
Wok of the moment
Ask your waiter/waitress!
Jasmine rice
Vermicelli
Crispy Noodle Nest
EVENING MENU - SIDES
DESSERTS AND DIGESTIVES
Le traditionnel tapioca servi avec fruits de saison
Mango Sticky rice
Riz gluant a la mangue et lait de coco, servi avec fruits frais